Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and...
Author: heatherose
This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!
Author: MUSSER99
Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.
Author: Emma Maher
Warm and healthy one-pot dish cooked in an Instant Pot®.
Author: peloquinswife
This is a very easy and delicious soup recipe that my father started making and has since become a favorite of family and friends! You can add more or...
Author: Islandgirl17
A flavorful and fresh-tasting falafel patty that's healthy too since it's baked instead of fried.
Author: Jacqueline
I love albondiga (meatball) soup and came up with this recipe to include lentils. I just added the vegetables and broth I had on hand. I'm sure this could...
Author: Cupcake Happy
These spicy fritters made from black eyed peas are originally from the Dutch Antilles, a group of five small islands in the Caribbean.
Author: Linda
For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant....
Author: Ani
For years, any time my mum makes her baked beans people ask for the recipe. There are rarely any leftovers, and the first thing people will ask at get-togethers...
Author: thedailygourmet
Black-eyed peas, ham, and brown rice are transformed into the most delicious Hoppin' John dish with the help of your Instant Pot® pressure cooker. Serve...
Author: Sarah Siniard House
This soup tastes just like fresh salsa, one of my favorites! You could add jalapeno or chilies to make it spicy; this version is mild.
Author: Jean Benner
Vegan split pea soup is made with simple and budget-friendly vegetarian ingredients. This low calorie, easy-to-make soup is a hearty bowl of comfort and...
Author: Megan Olson
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can...
Author: T. Pringle
A little recipe I made for my family. They loved it! I hope you do, too! Serve with a nice slice of French bread.
Author: SOIABEA
Crab salad tops a garbanzo bean-based patty with an oatmeal crust, all stacked on top of shredded lettuce.
Author: hmacmil2
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served...
Author: AJRHODES3
My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic...
Author: Vivienne Borchers
This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!
Author: LISA FRIEND
This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like.
Author: Rosemarie
My family is from Greece and this lentil soup recipe is adapted from my traditional Greek lentil soup (fakes) recipe. Since becoming a mom finding time...
Author: Diana Moutsopoulos
These smooth and creamy beans make a tasty side for any Mexican dish.
Author: Buffy Ehlers Whitney
An American classic goes vegan. Shoestring fries, your favorite vegan chili, and a creamy faux cheese sauce will make you think you are eating greasy spoon...
Author: Buckwheat Queen
This soup has gained rave reviews from my non-veggie friends and family! It's bursting with healthy goodness, never mind that it tastes so wonderfully...
Author: Beezie
Classic lentil soup is freshened up with a garnish of baby arugula and goat cheese!
Author: MeganH
BBQ beans - a childhood favorite that's easy to make vegan and sneaks in dill pickles as the secret ingredient. Serve with bread.
Author: Dory Gordon
This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges.
Author: CORWYNN DARKHOLME
This fantastic one-pot recipe is easy and filling. Don't skip the blender step - adding the puree back to the pot with the remaining lentils and bulgur...
Author: sggeiger
This is a healthy, easy soup for the slow cooker! It's vegan to boot!
Author: CCMommy
This creamy black bean soup is smooth and good served with cheese and chips!
Author: Laura Robinson
Perfect black-eyed peas to ring in the new year. Serve with bread and southern-style hot sauce.
Author: Bobcat_Chef
This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled,...
Author: ANNELISA1211
A traditional Colonial recipe our children love. This soup is also excellent served cold.
Author: Sara
I made this recipe as a spin-off of Portuguese kale soup. I liked it so much! I like to serve this with freshly squeezed lemon juice or grated Parmesan...
Author: GinaG
This is a highly addictive spicy snack that is simple to make and will disappear quickly. I recommend making 2 batches. You'll thank me later.
Author: Soup Loving Nicole
Indian dal is a classic, soup-like vegetarian comfort food with rich and spicy flavors from cayenne, cumin, and turmeric. This recipe uses small yellow...
Author: marwamp
I started throwing ingredients together on a cold wintry day - this fabulous thick and warming soup was the result. The fennel adds brightness and provides...
Author: jennifer
This delicious soup has lots of flavor and doesn't call for any meat. I love it!
Author: Traci-in-Cali
This recipe makes a delicious side dish when paired with yellow rice.
Author: Catherine McCann Shelton
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Author: wkndyummychef
Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free...
Author: Baker101
Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
Author: Lura
This is my own variation on the traditional New Year's meal, but really takes it up a notch. I usually end up making it a lot each winter. If word gets...
Author: Bob Myers
Very similar recipe to the soup served at the U.S. Senate Dining Room in Washington, D.C.
Author: Yvonne Mooney