Instead of buying canned chickpeas, I use my pressure cooker to cook them from dry. I don't need to soak them ahead of time, and I can keep the fresh cooking...
Author: LauraF
This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread.
Author: Lyndell
Crab salad tops a garbanzo bean-based patty with an oatmeal crust, all stacked on top of shredded lettuce.
Author: hmacmil2
For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant....
Author: Ani
This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.
Author: Mondeep
Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.
Author: Emma Maher
A traditional Colonial recipe our children love. This soup is also excellent served cold.
Author: Sara
Warm, hearty lentil soup, don't forget the bread to soak up the leftover sauce at the bottom of your bowl.
Author: Constantina
These spicy fritters made from black eyed peas are originally from the Dutch Antilles, a group of five small islands in the Caribbean.
Author: Linda
This is a highly addictive spicy snack that is simple to make and will disappear quickly. I recommend making 2 batches. You'll thank me later.
Author: Soup Loving Nicole
I was having a difficult time finding a recipe for my favorite bean - the butter bean- so I did some experimenting of my own and came up with this quick,...
Author: jewels
Perfect black-eyed peas to ring in the new year. Serve with bread and southern-style hot sauce.
Author: Bobcat_Chef
This is a very easy and delicious soup recipe that my father started making and has since become a favorite of family and friends! You can add more or...
Author: Islandgirl17
I started throwing ingredients together on a cold wintry day - this fabulous thick and warming soup was the result. The fennel adds brightness and provides...
Author: jennifer
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored...
Author: Rayna Jordan
This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges.
Author: CORWYNN DARKHOLME
This is a very old recipe for a frugal farmer soup. The name comes from the word jutta, which is Latin for concoction. I love good, hearty foods that have...
Author: Nonna Birdi
BBQ beans - a childhood favorite that's easy to make vegan and sneaks in dill pickles as the secret ingredient. Serve with bread.
Author: Dory Gordon
Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and...
Author: heatherose
Warm and healthy one-pot dish cooked in an Instant Pot®.
Author: peloquinswife
This soup tastes just like fresh salsa, one of my favorites! You could add jalapeno or chilies to make it spicy; this version is mild.
Author: Jean Benner
This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but...
Author: sassymom
This lentil soup is so easy to throw together and cook for a warm and hearty weeknight one-pot dinner. Serve soup topped with grated cheese (Cheddar, pepper...
Author: Paula
Ribollita is a traditional thick Tuscan bread soup, almost a stew, made with cabbage, cannellini beans, and stale bread. Each family has its own recipe...
Author: Karene
This plus grilled cheese sandwiches equals love!
Author: ChefJorge
An American classic goes vegan. Shoestring fries, your favorite vegan chili, and a creamy faux cheese sauce will make you think you are eating greasy spoon...
Author: Buckwheat Queen
This is a healthy, easy soup for the slow cooker! It's vegan to boot!
Author: CCMommy
My family is from Greece and this lentil soup recipe is adapted from my traditional Greek lentil soup (fakes) recipe. Since becoming a mom finding time...
Author: Diana Moutsopoulos
This is an easy and delicious Southern-style recipe for baked beans.
Author: Suzanne
This soup has gained rave reviews from my non-veggie friends and family! It's bursting with healthy goodness, never mind that it tastes so wonderfully...
Author: Beezie
Don't let the curry mislead you into believing that it will overwhelm the plate! All the ingredients add a touch of the Near East, blended with a southwestern...
Author: Marskall01
My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic...
Author: Vivienne Borchers
Unlike the mush of brown on your plate at the restaurant, these beans have color, texture, and FRESH ingredients! Literally as easy as 1-2-3! Feel free...
Author: Baker101
This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!
Author: MUSSER99
This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!
Author: LISA FRIEND
This is a super-easy 'dump' soup for cold evenings. Adjust seasonings based on your preferred flavor profile. We love garlic and cumin, but our children...
Author: CDKIRSHNER
Simple, healthy soup with no necessary extra salt, sugar, oils, or processed food or what not. I had the idea for the recipe while reading Dr. Neil Fuhrman's...
Author: My Beloved's
This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like.
Author: Rosemarie
Beans pack more protein than any other plant food, plus fiber, zinc, potassium, magnesium, calcium and iron -- with plenty of antioxidants and little fat....
Author: USA WEEKEND Jean Carper
I made this recipe as a spin-off of Portuguese kale soup. I liked it so much! I like to serve this with freshly squeezed lemon juice or grated Parmesan...
Author: GinaG
Classic lentil soup is freshened up with a garnish of baby arugula and goat cheese!
Author: MeganH
This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled,...
Author: ANNELISA1211
This is my own variation on the traditional New Year's meal, but really takes it up a notch. I usually end up making it a lot each winter. If word gets...
Author: Bob Myers
This creamy black bean soup is smooth and good served with cheese and chips!
Author: Laura Robinson
Indian dal is a classic, soup-like vegetarian comfort food with rich and spicy flavors from cayenne, cumin, and turmeric. This recipe uses small yellow...
Author: marwamp